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| Eggless Mayonnaise |
* គ្រឿងផ្សំ_ទឹកដោះស្រស់ 60 មីលីលីត្រ
_ស្ករស 1 ស្លាបព្រាកាហ្វេ
_អំបិល 1/2 ស្លាបព្រាកាហ្វេ
_ម្រេចខ្មៅ 1/4 ស្លាបព្រាកាហ្វេ
_Mustard 1/2 ស្លាបព្រាកាហ្វេ
_ប្រេង 120 មីលីលីត្រ
_Vinegar 2 ស្លាបព្រាកាហ្វេ
INGREDIENTS
Chilled milk - 60 millilitres
Sugar - 1 teaspoon
Salt - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Mustard powder - 1/2 teaspoon
Oil - 120 milliliters
Vinegar - 2 teaspoons
PREPARATION
1. In a mixing bowl, add all the ingredients except vinegar and blend till the milk and oil combines.
2. Add 2 teaspoons vinegar and blend again until the mixture begins to thicken and emulsify.
3. Transfer this mixture into a bowl or glass container to store.
4. Eggless mayonnaise can be stored atleast for a week when refrigerated.
From Yum byPUNJAB KESARI
Chilled milk - 60 millilitres
Sugar - 1 teaspoon
Salt - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Mustard powder - 1/2 teaspoon
Oil - 120 milliliters
Vinegar - 2 teaspoons
PREPARATION
1. In a mixing bowl, add all the ingredients except vinegar and blend till the milk and oil combines.
2. Add 2 teaspoons vinegar and blend again until the mixture begins to thicken and emulsify.
3. Transfer this mixture into a bowl or glass container to store.
4. Eggless mayonnaise can be stored atleast for a week when refrigerated.
From Yum byPUNJAB KESARI
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